Cheese and pico de gallo. Add chciken or steak for an additional charge.
Grilled chicken cooked with our Spinach dip and melted jack cheese.
Tender pork marinated in a mild chili sauce, with jack cheese and pico de gallo
Shrimp, jack cheese, and pico de gallo.
Our best steak value.
Charbroiled chicken breast smothered with mushrooms, bacon & melted jack cheese on a bed of wild rice.
Breaded, deep fried with honey mustard, gravy, hickory, ranch or wing it.
Fried, grilled or blackened.
Fried, grilled or blackened.
Marinated and served on a bed of wild rice with grilled pineapple.
Char-burger steak wrapped in bacon with jack and cheddar cheese.
Thick, juicy & full of flavor. Great blackened!
Grilled or blackened. Served with baja sauce over a bed of wild rice.
Hand breaded, deep-fried and served with our homemade gravy.
Great value; smaller portion.
Carne asada, onions, cilantro, served in a white tortilla with verde sauce.
Pico de gallo & sour cream on side.
Fried, grilled or blackened. Includes Baja sauce (spicy), pico de gallo and avocado. (Crispy or soft corn tortilla or soft flour tortilla)
Lettuce, cheese & tomatoes.
Fajita chicken or steak*, includes cheese, lettuce, guacamole, pico de gallo, & sour cream.. *Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Grilled or blackened chicken breast served with cheddar, lettuce, mayo & tomato.
Smoked turkey with jack cheese, baby spinach, tomato & ranch dressing.
Smoked turkey, guacamole, spinach, jack cheese & sliced tomato.
Grilled chicken breast, with bacon, tomato, lettuce, swiss, & honey dijon mustard.
Bacon, turkey, ham, lettuce, tomato & mayo.
Shredded chicken with walnuts, apples, mayo, celery, lettuce & tomato.
Linguini mixed with sautéed mushrooms, chives, tomatoes, & sour cream cilantro sauce topped with blackened chicken breast & parmesan. Served with a breadstick.
Linguini topped with chili & melted cheese. Fiesta beans on the side. Served with saltines.
Grilled chicken breast draped with melted jack cheese and creamy white queso, topped with fresh pico de gallo, served over a bed of linguine and accompanied by a warm breadstick
Turkey Melt, Chicken Salad, California Gold Turkey, Honey Dijon Chicken, Marinated Chicken Breast or Peppers Club. Served with choice of Fries, Spanish Fries Fried Green Beans, Soup or Dinner Salad.
Steak or Chicken smothered w/grilled onions and peppers, served on a HOT skilled with flour tortillas, shredded lettuce, jack and cheddar cheese, sour cream and pico de gallo on the side. Guacamole upon request.
Lunch Greek, Caesar, Jerked Chicken Salad, Chicken Salad, Spinach Salad, Chicken Finger Salad, Veggie, Beef or Chicken Taco Salad. Or Lunch Blackened or Mexi Pasta or 3-Way Pasta
Taco, Enchilada, 2 Taquitos or 6” Quesadilla (Quesadilla and Taquitos served with Sour cream) Add Queso or Guacamole for and additional charge.
Usual Burger or Usual Burger with Cheese Served with Fries or Spanish Fries
Burger Steak, Marinated Chicken Breast, Shrimp (5 pieces), Chicken Tenders (4 pieces), Chicken Fried Chicken or Catfish (3 pieces). Served with choice of Fries, Spanish Fries, Fried Green Beans, Fried Okra or Veggies.
Steak, chicken or combo. Shrimp (10) or combo for an upcharge.
Steak, chicken or combo. Shrimp (20) or combo for an upcharge.
Stuffed with choice of fajita steak or fajita chicken, lettuce, cheese, sour cream, guacamole, pico de gallo, fajita onions and peppers. topped with white or yellow queso.
Grilled chicken breast topped with choice of white or yellow queso and pico de gallo. Served on a bed of rice.
Enchilada chimi with choice of beef taco or chili relleno
Stuffed with tender pork, lettuce, pico de gallo, cheese, and sour cream.
Carne asada, rice, beans, cilantro and onions inside topped with verde sauce and jack cheese, guac and sour cream on side.
Choice of beef, chicken, chicken Florentine, pork or cheese enchiladas covered with choice of sauce.
Choice of shredded beef or chicken and cheese, deep fried. Choice of sauce, sour cream, chives, lettuce and black olives.
Poblano pepper stuffed with jack cheese breaded, fried, and topped with ranchero sauce and yellow queso.
Corn tortillas wrapped around a mixture of seasoned shredded beef or chicken then deep fried. Served with choice of guacamole, queso or sour cream.
Baked spud filled with your choice of steak or chicken, onions, peppers, butter, sour cream, cheese and lettuce. Pico de gallo on the side.
Baked spud, with butter, bacon bits, cheese and sour cream.
Spud heaped with cottage cheese, butter, chilled or hot chicken pieces, tomatoes, olives, lettuce, bacon bits, chives and your choice of dressing. Great with our homemade ranch.
Grilled chicken (chilled) with eggs, tomatoes, jack and cheddar cheese.
With cheese & onions.
Grilled chicken breast, jack cheese, onions, eggs and bacon bits spread over fresh spinach & lettuce. Great with hot house dressing.
Lettuce, Fritos, fiesta beans, tomatoes and jack & cheddar cheese. Add ground beef, grilled chicken (chilled), fajita chicken, and fajita steak for an additional charge.
Grilled chicken tenders rolled in Jamaican jerk and placed on greens with tomatoes and sautéed vegetables.
16 oz.
Grilled chicken, romaine lettuce, croutons & parmesan cheese, tossed in caesar dressing.
Grilled chicken breast, feta cheese, red onions, sundried tomatoes, pepperoncini's, Greek olives and mixed greens tossed in balsamic vinaigrette.
Chunks of breaded chicken* served over fresh crispy lettuce, tomatoes, and cheese. Try our honey mustard dressing!
Breaded, deep fried with honey mustard, gravy, hickory, ranch or wing it.
Add shredded chicken, seasoned ground beef, fajita chicken, and fajita steak for an additional charge.
Served with pita chips.
Hot wings, fried zucchini, cheese skins & beef taquitos with queso, sour cream, blue cheese & ranch.
Jack & cheddar with jalapeños & sour cream.
Served with honey mustard, gravy, hickory, ranch or wing it.
Jack & cheddar, bacon bits, lettuce & sour cream.
Jack & cheddar, chicken, bacon bits, olives, lettuce, sour cream and chives.
Hand-breaded with ranch or sour cream.
Jack & cheddar, refried beans, chili, lettuce, sour cream, jalapeños, pico de gallo, guacamole.
Served with choice of blue cheese or ranch.
Usual with cheddar cheese and bacon. *Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Topped with swiss cheese and grilled onions. Served on Texas toast. *Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Onions, pickles, lettuce, & tomatoes. *Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sautéed mushrooms and swiss cheese. *Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cajun seasonings, bacon and blue cheese dressing. *Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Hickory sauce and jack cheese. *Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pepper's Grill’s menu at 1950 Utica Square in Tulsa wraps up as a broad, hearty mix of Southwestern comfort food, casual grill plates, and family-friendly choices. The quesadilla lineup keeps things flexible with Cheese, Chicken Florentine, Pork Adovado, and Shrimp, while the Southwest favorites bring bigger plates like 14 Oz Top Sirloin*, Red River Chicken, Chicken Strips, Catfish Filets, and Shrimp. Taco fans get plenty of variety through Street Tacos, Pork Tacos (2), Baja Fish Tacos (2), Beef Or Chicken Tacos (2), and Fajita Tacos (2). The menu also leans into filling staples such as Blackened Chicken Pasta, Mexi Pasta, Fajita Burrito, Pico Chicken, Pepper's Combo Platter, Burrito Verde, and Fajitas For One or Fajitas For Two. Starters like Spinach & Artichoke Dip, White Or Yellow Queso & Chips, Guacamole, and Cheese Nachos add easy sharing appeal, while burgers including Bacon & Cheese*, Patty Melt*, Mushroom*, and Black & Blue* round out the grill side nicely.